Brown Rice “Risotto”
July 05, 2021 | Justine Hoover
Our July recipe of the month is Brown Rice “Risotto”. This is not a traditional risotto recipe which slowly cooks white rice with broth. This mock risotto recipe is much quicker. It calls for instant brown rice and cooks in about 20 minutes making it ideal for someone who needs a quick meal.
In my opinion, one of the best things about this recipe is its flexibility. It can easily go from a side dish to a main dish by stirring in pre-cooked meat or fish towards the end of the cooking time. I have enjoyed chicken, ham, and shrimp added to this recipe. I also like how the recipe allows for substitutions. You can change out the seasonings and the vegetables depending on what you like and what you have on hand. Mushrooms are one of my favorite vegetables, so adding fresh mushrooms and cooking them with the onion and rice is a treat for me.
At Spend Smart. Eat Smart. we like flexible recipes because you can make them your own with flavors and ingredients you enjoy and have on hand. Here are some other flexible recipes to try out:
Find the full recipe: https://spendsmart.extension.iastate.edu/recipe/brown-rice-risotto/