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Easy Roasted Veggies

Serves

Serves Icon

5

Cost/Serving

Cost Per Serving Icon

$0.34

Serving Size: 1 cup

Ingredients

Instructions

  1. Heat oven to 425ºF.
  2. Line a 9"x13" pan with aluminum foil.
  3. Spread vegetables in pan. Sprinkle oil on vegetables. Stir. Sprinkle with Italian seasoning, pepper, and salt. Stir.
  4. Bake uncovered 45 minutes. Turn every 15 minutes.
  5. Serve while hot.

Tips

Use thyme, basil, or rosemary in place of dried Italian seasoning.

Save energy. Roast vegetables in oven with other food or right after other food is done.

Roasting brings out the sweetness of vegetables.

Nutrition Facts

5 Servings Per Recipe
Serving Size: 1 cup

Amount Per Serving

Calories 90


 
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Total Sugars 4g
 
Added Sugars
NA*
Protein 2g
 

Vitamin D 0mcg
0%
Calcium 34mg
3%
Iron 0.7mg
4%
Potassium 444mg
9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.