Spend Smart. Eat Smart.

Summer Bounty Salad

Serves

Serves Icon

8

Cost/Serving

Cost Per Serving Icon

$0.50

Serving Size: 1 cup

Ingredients

Instructions

  1. Wash and prepare the vegetables. (Cut the carrots, zucchini, radishes, green onions, and pepper in slices. Make the broccoli and cauliflower into florets. Slice or chop tomatoes.)
  2. Combine all vegetables and salad dressing in a bowl, stirring to coat vegetables with dressing.
  3. Cover and refrigerate 1 to 3 hours to blend favors. Store any leftovers in refrigerator and use within 3 days.

Tips

Use what is plentiful at the farmers market or whatever you have available.

If you plan to make this ahead or keep for a couple of days, seed the tomatoes or they get too juicy.

Divide the vegetables between two containers if your family has different salad dressing preferences. Add 1/3 cup of your choice of dressing to each container.

Nutrition Facts

8 Servings Per Recipe
Serving Size: 1 cup

Amount Per Serving

Calories 60


 
% Daily Value*
Total Fat 2.5g
4%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 220mg
9%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Total Sugars 5g
 
Added Sugars
NA*
Protein 2g
 

Vitamin D 0mcg
0%
Calcium 33mg
3%
Iron 0.6mg
3%
Potassium 389mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.