On the Road Again
With travel restrictions lifting, my family and I are starting to spend quite a bit of time in the car to make up for a year of little travel. My husband and I have family and friends across the country. Flying with a toddler does not seem like an easy task so we have started to take smaller road trips in the past several months. Depending on the time of day that we are traveling, we often need to have snack breaks. When we travel, we try to pick healthier options at gas stations and rest stops. Today I would like to share some of our favorites with you!
You’re the Chip to my Dip
I love it when I can make a meal out of a bunch of snacks. The trend of creating party boards with a variety of crackers, veggies, cheeses and dips is right up my alley. If you like this style of eating as much as I do, consider making your own pita chips for a fun, homemade addition. They are simple to make and they hold up really well to hearty dips and spreads. Don’t you hate it when your chip or cracker breaks into a million pieces in the dip! Try them with this month’s recipe, Baba Ganoush. They also pair well with Tzatziki, or Cowboy Caviar.