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Recipe Round-Up: Flexible Ways to Use Produce
Vegetables here, vegetables there, vegetables everywhere! Gardens and farmers’ markets are bursting with produce. You may have some tried and true ways you like to use summer vegetables. If you’re looking for some new ideas, here is a round-up of some of our recipes that allow for flexibility in the vegetables that are used.
You’re the Chip to my Dip
I love it when I can make a meal out of a bunch of snacks. The trend of creating party boards with a variety of crackers, veggies, cheeses and dips is right up my alley. If you like this style of eating as much as I do, consider making your own pita chips for a fun, homemade addition. They are simple to make and they hold up really well to hearty dips and spreads. Don’t you hate it when your chip or cracker breaks into a million pieces in the dip! Try them with this month’s recipe, Baba Ganoush. They also pair well with Tzatziki, or Cowboy Caviar.
