Stuffed Pasta Shells
January 04, 2021 | Justine Hoover
Happy New Year from all of us on the Spend Smart.Eat Smart. team!
To start off 2021 we have our first recipe of the month – Stuffed Pasta Shells. This is not a new recipe for us, it is an older recipe that we updated a little. This recipe can feel labor intense because you do have to fill each shell with the cheese and spinach filling. However, there are several reasons why I think this recipe is worth your time.
- Stuffed Pasta Shells can be made ahead of time. If you have a free half hour, you can get the shells filled and in the pan with the sauce. Cover the pan and refrigerate for up to 24 hours before baking and serving.
- This recipe makes more than one meal. My family of five gets two meals out of this recipe, especially if I serve it with salad, fruit, and garlic bread.
- Leftovers freeze well for quick meals later on. You can eat part of this recipe while it is hot and fresh and then freeze the rest in single serving containers for quick and easy microwave meals.
- This recipe feels special. I always feel fancy when I make this meal because it looks and tastes like something I would get in a restaurant.