Oatmeal for Breakfast – A New Way!
June 26, 2017 | Justine Hoover
In the winter months, I crave a hot bowl of oatmeal for breakfast. I love to sprinkle the top with cinnamon sugar, chopped nuts, and sliced bananas. But in the summer, I rarely want a hot breakfast. I like to have something on hand that the children and I can eat quickly so we can get outside and enjoy the day before it gets too hot.
If I have the oven going for supper, I will make up a quick bread or some muffins for breakfast the next morning. This saves on energy costs because I only have to heat the oven up once and I get two meals (or four meals if I plan for leftovers). I feel like it also saves me time because it frees up my mornings to enjoy some time with my children.
Our Banana Oatmeal Bread is a great way to combine my love of oatmeal with my desire for a quick and easy breakfast. The oatmeal in this recipe is a whole grain, which provides fiber to our bodies. Eating enough fiber can help us feel full, ease constipation, and prevent diseases such as heart disease and some cancers. That is a pretty impressive list! I hope you try out this recipe for breakfast this summer.