Pizza na krumpiru
Serves
1
Cost/Serving
$1.14
Serving Size: 1 potato
Ingredients
- 1 krumpir (očišćen)
- 2-3 žlice umak za pizzu ili umak od rajčice
- 1/2 šalice smrznuta mješavina povrća ili sjeckano sirovo povrće (poput paprike, luka, gljiva)
- 1/4 šalice sir, isjeckan (mozzarella ili Monterey Jack)
Instructions
- Krumpir pecite na 425 ° F oko 60 minuta ili mikrovalnu pećnicu 5 minuta, preokrenite i stavite u mikrovalnu pećnicu još 2 do 5 minuta ili dok krumpir ne omekša.
- Prerežite na pola po dužini.
- Na svaku polovicu rasporedite 2-3 žlice umaka za pizzu ili umaka od rajčice.
- Pokrenite toplu vodu preko smrznutog povrća dok se ne odmrzne. Procijedite ih u cjedilu. Na svaku polovicu krumpira rasporedite smrznuto ili svježe povrće.
- Pospite sir preko povrća.
- Mikrovalna pećnica dok se ne otopi sir ili pecite na 375 ° F 5-10 minuta (dok se sir ne otopi).
Tips
Vrh s drugim preljevima za pizzu. Neke ideje su parmezan, kuhana mljevena govedina ili kobasica, kriške feferona i komadići ananasa itd.
Nutrition Facts
1 Serving Per RecipeServing Size: 1 potato
Amount Per Serving
Calories 300
- % Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 3g
- 15%
- Trans Fat 0g
- Cholesterol 20mg
- 7%
- Sodium 220mg
- 10%
- Total Carbohydrates 48g
- 17%
- Dietary Fiber 5g
- 18%
- Total Sugars 7g
- Includes 0g Added Sugars
- 0%
- Protein 12g
- Vitamin D 0mcg
- 0%
- Kalcij 229mg
- 20%
- Željezo 1mg
- 6%
- Kalij 994mg
- 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.
