Pizza on a Potato
Serves
1
Cost/Serving
$1.14
Serving Size: 1 potato
Ingredients
- 1 potato (scrubbed clean)
- 2-3 tablespoons pizza sauce or tomato sauce
- 1/2 cup frozen vegetable mix or chopped raw vegetables (like peppers, onions, mushrooms)
- 1/4 cup cheese, shredded (mozzarella or monterey jack)
Instructions
- Bake potato at 425° F for about 60 minutes or microwave on high about 15 minutes,until soft and cooked through.
- Cut in half lengthwise.
- Spread 2-3 tablespoons pizza sauce or tomato sauce on each half.
- Run warm water over frozen vegetables until thawed. Strain them in a colander. Spread frozen or fresh vegetables on each half of potato.
- Sprinkle cheese over vegetables.
- Microwave until cheese bubbles or bake at 375° F for 5-10 minutes (until cheese is melted).
Tips
Top with other pizza toppings. Some ideas are Parmesan cheese, cooked ground beef or sausage, pepperoni slices, and pineapple chunks, etc.
Nutrition Facts
1 Serving Per RecipeServing Size: 1 potato
Amount Per Serving
Calories 330
- % Daily Value*
- Total Fat 7g
- 9%
- Saturated Fat 3.5g
- 18%
- Trans Fat 0g
- Cholesterol 15mg
- 5%
- Sodium 290mg
- 13%
- Total Carbohydrates 53g
- 19%
- Dietary Fiber 5g
- 20%
- Total Sugars 6g
- Added Sugars
- NA*
- Protein 15g
- Vitamin D 0mcg
- 0%
- Calcium 261mg
- 20%
- Iron 2mg
- 11%
- Potassium 1081
- 23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.