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Pizza on a Potato

Serves

Serves Icon

1

Cost/Serving

Cost Per Serving Icon

$1.14

Serving Size: 1 potato

Ingredients

  • 1 potato (scrubbed clean)
  • 2-3 tablespoons pizza sauce or tomato sauce
  • 1/2 cup frozen vegetable mix or chopped raw vegetables (like peppers, onions, mushrooms)
  • 1/4 cup cheese, shredded (mozzarella or monterey jack)

Instructions

  1. Bake potato at 425° F for about 60 minutes or microwave on high about 15 minutes,until soft and cooked through.
  2. Cut in half lengthwise.
  3. Spread 2-3 tablespoons pizza sauce or tomato sauce on each half.
  4. Run warm water over frozen vegetables until thawed. Strain them in a colander. Spread frozen or fresh vegetables on each half of potato.
  5. Sprinkle cheese over vegetables.
  6. Microwave until cheese bubbles or bake at 375° F for 5-10 minutes (until cheese is melted).

Tips

Top with other pizza toppings. Some ideas are Parmesan cheese, cooked ground beef or sausage, pepperoni slices, and pineapple chunks, etc.

Print Recipe

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Nutrition Facts

1 Serving Per Recipe
Serving Size: 1 potato
Amount Per Serving

Calories 330

 
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
 
Cholesterol 15mg
5%
Sodium 290mg
13%
Total Carbohydrates 53g
19%
Dietary Fiber 5g
20%
Total Sugars 6g
 
Added Sugars
NA*
Protein 15g
 
Vitamin D 0mcg
0%
Calcium 261mg
20%
Iron 2mg
11%
Potassium 1081
23%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.