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Pečeni krumpir sa sirastim povrćem

Serves

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4

Cost/Serving

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Serving Size: 1 potato

Ingredients

  • 4 srednji krumpir
  • 3 šalice povrće (smrznuto miješano ili sjeckano svježe)
  • 1/2 šalice isjeckani sir ili nemasni svježi sir

Instructions

  1. Krumpir ribajte četkom za povrće. Vilicom probušite male rupe u koži.
  2. Krumpir pecite oko 60 minuta ili mikrovalnu pećnicu prema uputama za mikrovalni pečeni krumpir.
  3. Stavite povrće u malu tavu i dodajte dovoljno vode da pokrije povrće. Kuhajte na srednje jakoj vatri dok ne postane vruća i nježna (ili mikrovalna pećnica 3-5 minuta).
  4. Podijelite krumpir na pola kada se kuha do kraja.
  5. Svaku polovicu krumpira prelijte s 1/2 šalice kuhanog povrća i 2 žlice sira.
  6. Poslužite dok je vruće.

Tips

Koristite bilo koju vrstu povrća koja vam se sviđa za ovaj recept.

Print Recipe

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Nutrition Facts

4 Servings Per Container
Serving Size: 1 potato
Amount Per Serving

Calories 310

 
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
 
Cholesterol 15mg
5%
Sodium 160mg
7%
Total Carbohydrates 55g
20%
Dietary Fiber 10g
36%
Total Sugars 6g
 
Includes 0g Added Sugars
0%
Protein 11g
 
Vitamin D 0mcg
0%
Kalcij 160mg
10%
Željezo 3mg
15%
Kalij 1167mg
25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.