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Baked Potato with Cheesy Vegetables

Serves

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4

Cost/Serving

Cost Per Serving Icon

$0.81

Serving Size: 1 potato

Ingredients

  • 4 medium potatoes
  • 3 cups vegetables (frozen mixed or chopped fresh)
  • 1/2 cup shredded cheese or low fat cottage cheese

Instructions

  1. Preheat oven to 425° F.
  2. Scrub potatoes with a vegetable brush. Poke small holes in the skin with a fork.
  3. Bake in the oven for 60-75 minutes or cook uncovered in the microwave for 15-17 minutes. Potatoes will be tender throughout when done.
  4. Place the vegetables in a small saucepan and add enough water to cover vegetables. Cook over medium high heat until hot and tender (or microwave for 3-5 minutes).
  5. Split potatoes in half when they are cooked all the way through.
  6. Top each potato half with 1/2 cup cooked vegetables and 2 tablespoons cheese.
  7. Serve while hot.

Tips

Use any type of vegetables you like for this recipe.

Print Recipe

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Nutrition Facts

4 Servings Per Container
Serving Size: 1 potato
Amount Per Serving

Calories 310

 
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
 
Cholesterol 15mg
5%
Sodium 125mg
5%
Total Carbohydrates 54g
20%
Dietary Fiber 6g
24%
Total Sugars 7g
 
Added Sugars
NA*
Protein 11g
 
Vitamin D 0mcg
0%
Calcium 150mg
12%
Iron 2mg
11%
Potassium 899mg
19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.