Don’t be ‘trixed’ in the cereal aisle…
Recently, I wrote about checking on cereal prices at the grocery store (see Cereal Cost Comparison). One of the stores I visited has the unit prices posted on the shelves. The store unit price for cereal was figured per ounce, but I discovered this may not be the best way to figure unit pricing for cereal. Here is an example:
Shopping Myths Busted
I recently went grocery shopping with my daughter. She needed shredded cheddar cheese and planned to buy the brick of cheddar cheese and shred it herself. As we looked at cheese prices, we discovered that the shredded cheese was not any more expensive than the brick cheese. Here are the cheese prices we found for a store brand cheese:
Sometimes Less is More
This month I challenged myself to investigate the pros and cons of individually packaged products. I see everything from pet food to cut veggies to medicine in individually-sized packages these days. Here is what I found as I looked at price, convenience, waste and some other factors related to individually-packaged foods.
Shredded, sliced, or string cheese: Which one is a better buy?
Last week I wrote about our new video on unit pricing and how the unit price calculator on our app can help save you money. This week I want to share how I use the unit price calculator to help me determine the best buy on different forms of cheese.
How Much is Convenience Costing You?
Thank you for all of your comments and ‘shares’ of our new Unit Price Calculator video. We are thrilled that you are enjoying it and we hope that the calculator proves to be a handy tool for you. Last week Jody shared how unit pricing can help you decide which form of a food is the best value. The example she used was cheese – shredded, sliced and string cheese.
Unit Pricing – Canned Versus Frozen
I am going to focus today on canned and frozen fruits and vegetables. I buy these at every trip to the grocery store because:
Crispy Baked Chicken
Our May recipe of the month is Crispy Baked Chicken and it is a popular one. Boneless, skinless chicken is coated in crushed cornflakes and baked. Serve this tasty chicken with a fruit and a vegetable and you have a complete meal. Many people I have talked to about this recipe like to season the crushed cornflakes beyond the garlic powder. Some suggestions I have received include basil, Italian seasoning, chili powder, lemon pepper, and oregano. If you have a favorite herb or spice give it a try!