Sodium and High Blood Pressure – You can Make a Change Today!
Do you or someone you know have high blood pressure or cardiovascular disease? It is very likely your answer is “yes”, given that cardiovascular disease is the leading cause of death in the United States. High blood pressure affects approximately 1 in 3 adults in the United States and more than half of Americans with high blood pressure do not have it under control. Foods high in sodium are a big concern for managing blood pressure.
The Salty Six: Part II
Eating too much sodium can cause health problems, including high blood pressure and heart disease. Most of us consume around 3,400 milligrams of sodium daily—more than double the 1500 milligrams recommended by the American Heart Association and well above the 2,300 milligrams the CDC recommends for the general population. More than 75% of our sodium comes from processed and restaurant foods. Putting down the salt shaker isn’t enough. Be sure to check the Nutrition Facts label on packages—keep the sodium content below 5% whenever possible. Or, even better, cook more meals at home and be careful about the Salty Six:
The Salty Six
We have blogged on the Salty Six before, but since so many of our readers are interested in reducing their blood pressure, we decided it was worth another post!
Spot the Sneaky Sodium
With the start of a new year many people set goals for the year ahead. And often the goals are related to health. One goal that would benefit many of us is to reduce our sodium intake. Americans eat on average about 3,400 mg of sodium per day. However, the Dietary Guidelines for Americans recommend adults limit sodium intake to less than 2,300 mg per day. Diets higher in sodium are linked to an increased risk of developing high blood pressure, which is a major cause of stroke and heart disease.