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Breakfast Cookies

Breakfast Cookies

A few years ago, I was browsing through some old recipe files that a co-worker sent me.  We were looking forward to the upcoming anniversary of one of the programs we both work for and she thought some of the recipes might be fun to bring back.  I was skeptical, but I like recipes, so I started reading. It turned out that she was right and I found quite a few recipes that we have been able to bring back over the past year. 

October recipes you will love

By Kathryn Standing

Meatballs

Meatballs

No Knead Whole Wheat Bread

Making Homemade Bread

No Knead Whole Wheat Bread is a favorite in my home. My family has been making fewer trips to the grocery store as we continue to social distance. I have not been to the store in 12 days, so that means our supply of fresh foods is running low. But we still really like to have bread with our meals, so I have been making homemade bread more often. For the past two Sundays, we have worked to make a loaf of this bread together.  To make it, you pour all of the ingredients into a large bowl, beat them together, spread the dough in a pan, let the dough rise, bake the bread, and serve. 

Spend Smart. Eat Smart.

Banana Oatmeal Bread

Last week I shared with you our recipe for Banana Ice Cream. This week I am going to share one of our older recipes, Banana Oatmeal Bread. Just like last week, I made a video to go along with the recipe, which you can check out down below. Unfortunately, the video is not quite as exciting because none of my children felt like helping out in the kitchen when it was time to make the bread.

Cool Cucumber Salad

Cool Cucumber Salad

When the weather gets hot, I rarely feel like cooking a meal. I want to be able to reach into my refrigerator for something that will cool me off and fill me up. Our August recipe of the month is Cool Cucumber Salad and it is a cool recipe for a hot summer day.

Apple Cinnamon Bread

I suspect that my family’s favorite food for me to make is quick bread. Last week, my four year old told me that my banana bread was the best. It was zucchini bread, but that is ok. I enjoy making quick breads and my family enjoys eating them. Today I am going to share with you our October recipe of the month – Apple Cinnamon Bread.