Blog
Directions Available for Home Food Preservation
Have you noticed the interest in home food preservation? Equipment sales are up, cookbooks are selling and home cooks, from beginners to experts, are enjoying the pleasure of canning, freezing, jams, jellies and drying foods. Some are doing it for creativity or to give as homemade gifts. Others want to control salt, sugar and other preservatives in the foods they eat. Some want to save money by preserving the excess garden bounty.
Can It, Freeze It, Dry It
Over the past few weeks we’ve shared how our gardens are growing (Christine, Katy, and Jody ). And next week Justine will give us an update about her garden. Eating delicious home-grown food is a joy of gardening, so it has been fun to review the ways we use our garden produce. While fresh produce from the garden is delicious, sometimes you have so much you need to save it for later.