Can It, Freeze It, Dry It

August 23, 2021 | Jody Gatewood

Over the past few weeks we’ve shared how our gardens are growing (Christine, Katy, and Jody ). And next week Justine will give us an update about her garden. Eating delicious home-grown food is a joy of gardening, so it has been fun to review the ways we use our garden produce. While fresh produce from the garden is delicious, sometimes you have so much you need to save it for later.

Iowa State University Extension and Outreach has many food preservation resources, including virtual and in person classes. Preserve the Taste of Summer offers participants the opportunity to learn safe food preservation techniques, including canning, freezing and dehydrating. For more information and to find a class, check out

Jody Gatewood

Jody Gatewood is a Registered Dietitian who enjoys spending time in the kitchen baking and preparing meals for her family. She does lots of meal planning to stay organized and feed her family nutritious meals.

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