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Baking Without Eggs Part 2
Last week, I shared how I used chia seed ‘eggs’ instead of chicken eggs in some baking recipes. Since then, I have learned more about baking without eggs. Our friends at AnswerLine shared these tips with me:
Baking Without Eggs
Egg prices are tough for everyone right now. We usually make breakfast food for supper on Wednesday nights. My children’s favorite is when we make smoothies, scrambled eggs, and toast. They each like to help with making one of the foods. They have to take turns making the smoothies because they all want to run the blender. Since egg prices have started going up, we have stopped making this family favorite meal, which is a bummer for everyone.
What’s for Breakfast at Christine’s House
Today I get to kick off a blog series all about ‘what’s for breakfast?’. Our Spend Smart. Eat Smart. bloggers will share some of their favorite breakfast dishes throughout the month of May. Sometimes breakfast does not get the attention that other meals do because we often eat it quickly on our way out the door. I know that is the case for me most days.
Vegetable Frittata
Our March recipe of the month is Vegetable Frittata. We have breakfast for supper once each week at my home, so I use this recipe often. When my children see this recipe on the table, they call it egg pizza because we cut it into triangles when we serve it.
