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Salsa Verde piletina

Serves

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6

Cost/Serving

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Serving Size: 1/2 cup chicken

Ingredients

  • 1 1/2 funti pileća bedra ili grudi bez kostiju, bez kože
  • 1/2 žličice čili u prahu
  • 1/2 žličice kumin
  • 1 staklenka (12-16 unci) Salsa Verde
  • 1/2 šalice Voda

Instructions

  1. Poprskajte spor štednjak sprejem za kuhanje koji se ne lijepi. Stavite piletinu na dno sporog štednjaka.
  2. Pospite piletinu čilijem u prahu i kimom.
  3. Prelijte šalšom preko piletine.
  4. Ulijte vodu u posudu za šalšu, stavite poklopac, protresite je i ulijte u spor štednjak.
  5. Kuhajte na visokoj temperaturi 4 do 5 sati ili nisko 6 do 8 sati.
  6. Stavite piletinu na tanjur. Isjeckajte vilicom.
  7. Žlicom dodatnog umaka iz sporog štednjaka preko vrha isjeckane piletine.

Tips

Nemojte dodavati smrznuto meso u lonac. Odmrznite meso 24 do 48 sati u hladnjaku prije kuhanja.

Isjeckanu piletinu poslužite kao nadjev za tacose ili preko kuhane smeđe riže ili zelenila salate.

Print Recipe

Print Recipe

Nutrition Facts

6 servings per recipe
Serving Size: 1/2 cup
Amount Per Serving

Calories 160

 
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
 
Cholesterol 85mg
28%
Sodium 470mg
20%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Total Sugars 4g
 
Includes 0g Added Sugars
0%
Protein 26g
 
Vitamin D 0mcg
0%
Kalcij 8mg
0%
Željezo 1mg
6%
Kalij 498mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.