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Pečene rajčice

Serves

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4

Cost/Serving

Cost Per Serving Icon

0.70

Serving Size: 2 slices

Ingredients

  • 2 velike rajčice
  • 3 žličice ulje, podijeljeno (kanola, maslina)
  • 1/4 šalice krušne mrvice
  • 1 čajna žličica Talijanski začini
  • 1/2 žličice češnjak u prahu
  • 1/4 šalice isjeckani sir (mozzarella, parmezan)

Instructions

  1. Zagrijte pećnicu na 350 ° F.
  2. Isperite rajčice pod hladnom tekućom vodom. Osušite se. Izrežite na kriške od 1/2 inča ili oko 8 kriški.
  3. Pokrijte lim za pečenje folijom. Stavite kriške rajčice na lim za pečenje.
  4. Prelijte 2 žličice ulja preko rajčice.
  5. U maloj zdjeli pomiješajte zajedno 1 žličicu ulja, krušne mrvice, talijanske začine i češnjak u prahu. Pospite kriške rajčice.
  6. Sir pospite kriškama rajčice, oko 1 žlicu sira po kriški rajčice.
  7. Pecite 8 do 10 minuta ili dok rajčice ne postanu mekane i sir se otopi.
  8. Stavite pećnicu na pečenje. Pečene rajčice 1 do 2 minute ili dok sir ne porumeni.

Tips

Rajčice se lakše režu nazubljenim nožem.

Umjesto talijanskog začina koristite suhi bosiljak ili sušeni origano.

Print Recipe

Print Recipe

Nutrition Facts

4 servings per recipe
Serving Size: 2 slices
Amount Per Serving

Calories 90

 
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
 
Cholesterol 5mg
2%
Sodium 100mg
4%
Total Carbohydrates 10g
4%
Dietary Fiber 1g
4%
Total Sugars 3g
 
Includes 0g Added Sugars
0%
Protein 3g
 
Vitamin D 0 mcg
0%
Kalcij 71 mg
6%
Željezo 1 mg
6%
Kalij 257 mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.