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Broiled Tomatoes

Serves

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4

Cost/Serving

Cost Per Serving Icon

0.70

Serving Size: 2 slices

Ingredients

  • 2 large tomatoes
  • 3 teaspoons oil, divided (canola, olive)
  • 1/4 cup bread crumbs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 cup shredded cheese (mozzarella, parmesan)

Instructions

  1. Preheat oven to 350°F.
  2. Rinse tomatoes under cool running water. Pat dry. Cut into 1/2 inch slices or about 8 slices.
  3. Cover a baking sheet with foil. Place tomato slices on baking sheet.
  4. Drizzle 2 teaspoons oil over tomatoes.
  5. In a small bowl, stir together 1 teaspoon oil, bread crumbs, Italian seasoning, and garlic powder. Sprinkle over tomato slices.
  6. Sprinkle cheese over tomato slices, about 1 tablespoon cheese per tomato slice.
  7. Bake 8 to 10 minutes or until tomatoes are soft and cheese is melted.
  8. Set oven to broil. Broil tomatoes 1 to 2 minutes or until cheese is browned.

Tips

Tomatoes slice more easily with a serrated knife.

Use dried basil or dried oregano in place of the Italian seasoning.

Print Recipe

Print Recipe

Nutrition Facts

4 servings per recipe
Serving Size: 2 slices
Amount Per Serving

Calories 90

 
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
 
Cholesterol 5mg
2%
Sodium 100mg
4%
Total Carbohydrates 10g
4%
Dietary Fiber 1g
4%
Total Sugars 3g
 
Includes 0g Added Sugars
0%
Protein 3g
 
Vitamin D 0 mcg
0%
Calcium 71 mg
6%
Iron 1 mg
6%
Potassium 257 mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.