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Četveroslojna večera

Serves

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6

Cost/Serving

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Serving Size: 1 1/2 cups

Ingredients

  • 1 funta nemasna mljevena govedina
  • 1 srednji luk, narezan na kockice (oko 1 šalica)
  • 4 šalice krumpir (slatki ili bijeli), narezan na kockice
  • 1 limenka (14,5 unci) mahuna (ocijeđena i isprana)
  • 3/4 šalice sir (narezan na kockice ili isjeckan)
  • 1/4 šalice nemasno mlijeko

Instructions

  1. Zagrijte pećnicu na 400 stupnjeva F. Poprskajte posudu za pečenje sprejem za kuhanje koji se ne lijepi.
  2. Mljevenu govedinu i luk kuhajte u tavi na srednje jakoj vatri dok se ne skuha.
  3. Stavite krumpir u posudu za pečenje. Stavite mahune na vrh krumpira.
  4. Mljevenu govedinu i luk rasporedite na krumpir i mahune.
  5. Sir rasporedite po mljevenoj smjesi govedine. Prelijte mlijeko preko vrha.
  6. Pokrijte folijom i pecite 1 sat ili dok krumpir ne omekša.

Tips

Da biste skratili vrijeme kuhanja, krumpir ubodite vilicom i mikrovalnom pećnicom 5 minuta prije rezanja. To će smanjiti vrijeme pečenja za 15 do 20 minuta.

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Print Recipe

Nutrition Facts

6 servings per recipe
Serving Size: 1 1/2 cups
Amount Per Serving

Calories 280

 
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
 
Cholesterol 65mg
22%
Sodium 360mg
16%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
14%
Total Sugars 5g
 
Includes 0g Added Sugars
0%
Protein 22g
 
Vitamin D 0mcg
0%
Kalcij 169mg
15%
Željezo 3mg
15%
Kalij 739mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.