Blog

Spend Smart. Eat Smart.

How to “Preserve the Taste of Summer”

The heat and drought are hard on fruits and vegetables, so production at home and at farmers markets is down.  But, you might still be able to find some great tasting fruits and/or vegetables to can, freeze, pickle, dry or make into jam.   Using current tested recipes and procedures is very important, both to make sure your food is safe and to get the best tasting results.