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Spend Smart. Eat Smart.

It’s fall and soup’s on

This month’s featured recipe, 3-Can Chili,  is one of my “Go-To” recipes. You know what I mean—the ones that you know by heart, make often, and everyone likes. Plus, you can have this one on the table in about 20 minutes. To lower the cost, I buy canned tomatoes, canned beans, and frozen corn when they are on sale. I use my price book so I know a good price and try never to buy full price.

Whole Grain Cereal Treats

Good Snacks for Youth Sports

In just over a week, my kids will be back in school and my son will start fall soccer. I love that when playing soccer my eight year-old son gets to run around being active. On the other hand, I feel that the snacks that are given to the players after their games could be improved. Often times my son gets a small bottle of sports drink along with donuts or some kind of packaged snack cakes. Even though my son runs when playing soccer, the game is only one hour and he rotates out with other players. Therefore, he isn’t playing for the full hour. Sports drinks are meant to replace sodium and potassium that is lost in sweat when being continuously active for an hour or more or when it is especially hot outside. Otherwise, water works well to keep kids hydrated. We enjoy donuts and other treats occasionally but to teach kids how to better fuel their bodies for activity, here are some other ideas for snacks after a game:

Butternut Squash Enchiladas

How to Prepare Winter Squash

Fall is my favorite time of year! I grew up on a farm so fall meant harvest time and I loved riding in the combine. Plus both of my kids were born in the fall! Another reason I love this time of year is the food that is in season, butternut squash, sweet potatoes, pumpkin, apples, and pears! I enjoy cooking and baking with all of these.

October recipes you will love

By Kathryn Standing

Spend Smart. Eat Smart.

Soup’s on!

Soup is a favorite meal in my house during the fall or winter. Well, for my husband, soup is a favorite all year round! I enjoy making soup since there are so many different combinations and nearly all of them are a one-pot meal! I also like that I can make many of them in the slow cooker. This allows me to start them before heading to work and supper is ready when I get home.