Blog
Canned Beef
When I first heard of canned beef I really did not know what to think. There was a fat layer on the top when I opened the can and a lot of liquid, but the texture and smell of the meat were normal for beef. I ended up enjoying it and adding it to some of my recipes as an easy and money-saving alternative to cooking with fresh beef. You don’t have to jump on the canned-beef train, but I do want to show you why canned beef isn’t all that bad, and how you can use it in your kitchen.
Meat Alternatives: How Do They Stack Up?
Last week I wrote about milk alternatives and how they compare to cow’s milk. This week, we will look at meat alternatives. There are lots of meat alternatives available but how do these meat alternatives stack up nutritionally? And what about cost? Let’s take a look. We have chosen ground beef as a comparison since it is a very commonly chosen animal protein.
