Blog
Beef Product Unfairly Slammed
I’m disappointed/dismayed/disgusted that boneless lean beef trimmings are being driven off the grocery shelves. The result is likely to be higher priced hamburger, protein wasted that could be used for human consumption, less innovation, several thousand people losing their jobs, and a bankrupt company.
BEEF: How can we afford it for dinner?
Part 1: How To Save on Ground Beef
Sloppy Joes
Whether you call them taverns, loose- meats, made-rites or sloppy joes, ground beef sautéed with chopped vegetables, seasonings and sauce served on a bun is a hit.
Beef and Vegetable Stir Fry
Do you ever crave take-out food? When I was in college I used to order take-out at least once a week – sandwiches, pizza, or Asian. It tasted so good and it was convenient. Unfortunately, now I live in a small town and my take out choices are almost non-existent. On top of that, I have a family of four, and take-out every week would take a lot of money out of our budget. So, when I am craving take-out, I try to re-create my favorites with fresh (and budget friendly) recipes at home. Our recipe for the month of May is Beef and Vegetable Stir Fry and it tastes better than take-out.
Canned Beef
When I first heard of canned beef I really did not know what to think. There was a fat layer on the top when I opened the can and a lot of liquid, but the texture and smell of the meat were normal for beef. I ended up enjoying it and adding it to some of my recipes as an easy and money-saving alternative to cooking with fresh beef. You don’t have to jump on the canned-beef train, but I do want to show you why canned beef isn’t all that bad, and how you can use it in your kitchen.
Meat Alternatives: How Do They Stack Up?
Last week I wrote about milk alternatives and how they compare to cow’s milk. This week, we will look at meat alternatives. There are lots of meat alternatives available but how do these meat alternatives stack up nutritionally? And what about cost? Let’s take a look. We have chosen ground beef as a comparison since it is a very commonly chosen animal protein.
