Slow Cooker – Converting Recipes
January 23, 2017 | Justine Hoover
I love using my slow cooker for many reasons. Right now, the main reason I love my slow cooker is the timing. There are usually two or three nights each week when someone in our family needs to be somewhere by 6 or 6:30. It is really hard for me to make a meal, feed everyone, and then get three children out the door on time. These are the nights when I rely on my slow cooker. I can do the prep for a meal the night before, load the slow cooker in the morning, and then have a great meal ready in the evening.
Over the years, I have gradually converted some of my family’s favorite stove top recipes into slow cooker recipes. It can take some trial and error, especially with the cooking time, but it is worth it in the end. Here are some pointers for converting your own recipes into slow cooker recipes:
- Choose recipes that simmer on the stove top or roast in the oven.
- Reduce the amount of liquid in the recipe by 1/3 to 1/2. You need to do this because the slow cooker creates its own liquid.
- Adjust the cooking time. This website has a convenient conversion chart.
If you have questions or concerns about your slow cooker, contact AnswerLine. They are a great resource for your home and family questions.
Good luck converting some of your favorites into slow cooker recipes!