Grilled Chicken Dinner: Take out or Homemade
July 28, 2014 | Peggy Martin
For our series comparing homemade to quick serve restaurant food I decided to compare a grilled chicken meal from Wendy’s with my own version at home. When I’m deciding on food I take time, money and nutrition into consideration. Check out the sections below to see my comparison.
My grilled chicken meal has 200 fewer calories, less fat and less sodium than the Wendy’s meals. I added milk to my meal which we would drink at home, but probably wouldn’t get at the drive through.
Both of the Wendy’s sandwiches and meals have similar calories but the source of the calories is different. The Crispy (code word for fried) sandwich has about half the protein (less meat) but 100 more calories from fat than the grilled sandwich. The larger portion of chicken and bigger bun in the Grilled Chicken meal is reflected in the price. The Crispy Chicken Sandwich costs $1.49 while the Ultimate Chicken Grilled Costs $4.59.
My homemade meal included:
- Grilled Chicken on a whole grain bun with lettuce and onion
- A romaine lettuce salad with added green pepper, radishes and Italian dressing
- non-fat milk
- a chocolate ice cream bar
It costs $2.56 per person or $10.24 for 4 people. I used frozen chicken breasts because they cost $6.99 for a 3 pound bag and the butcher case breasts were $3.69 per pound. I could have saved a dollar by buying ‘wheat’ buns instead of whole wheat but I wasn’t willing to sacrifice the nutrition. By cleaning and cutting the romaine I got two meals of lettuce for the same price as the 12 ounce bag of pre-washed and chopped lettuce.
The grilled chicken meal with a side salad and junior frosty would cost $6.59 each or $25.96 for 4.
The crispy chicken sandwich with a side salad and junior frosty would be $3.50 for 1 for $14 for 4.
The time to drive to Wendy’s from my house during 5:30 traffic, wait in the drive up and drive home is 31 minutes.
I figure it took about 35 minutes at home. The day before our meal, I put the frozen chicken breasts a in a plastic bag to thaw in the refrigerator. (2 minutes)
When I got home I started the grill to heat, then pounded the chicken breasts so they were about the same thickness and added bottled Italian dressing for a marinade. While the grill finished heating I set the table and prepared the salad. (10 minutes)
Cooking the chicken took about 8 minutes, cooking on both sides to get it to 160 degrees (my digital thermometer is one of my best purchases). Cooking time will vary by the grill temperature and breast thickness. I took the chicken breast off the grill and covered it while I got people to the table and poured the milk. The temperature rose to 165 and the meat was still juicy. Ice Cream bars for dessert took no time at all. (10 minutes)
Clean-up was simple, five minutes and I was done!