February 11, 2013 | Jody Gatewood
When Valentine’s Day rolls around each year, I’m in the mood for sweet treats. I love baking the traditional heart shaped sugar cookies once a year, but my fiancé complains about how bland those treats taste. This is why he normally buys me a box of individual chocolates every year so that he can eat a Valentine’s Day treat that pleases his taste buds too. For this year, as Valentine’s Day approaches, I am on the hunt for a treat that both of us will enjoy. While searching on various websites, I came across a recipe for Peanut Butter Balls. This recipe has several positive aspects. The recipe has few ingredients—only four items are needed for the whole recipe! Most of the ingredients are staples in the kitchen, and the preparation is simple without the need to preheat the oven! Eating one, one-inch peanut butter ball is low in calories, providing 70 calories per serving. This recipe is also kid friendly! Guide the kids to measure the ingredients, mix, and roll the mixture into 12 balls. Then have them sprinkle red, white, and pink sprinkles on top. Or drizzle with a bit of melted chocolate. Jump in the kitchen and surprise your family and friends with delightful peanut butter balls for Valentine’s Day!
Written by Allyson Woltman, Dietetic Intern
Peanut Butter Balls
|Makes one dozen.
¼ cup peanut butter
¼ cup honey
½ cup nonfat dry milk
½ cup crushed cereal flakes
|1. Mix peanut butter, honey, and nonfat dry milk in a bowl.
2. Shape into 1-inch balls. Roll in cereal.
3. Chill for 30 minutes or until firm.
Nutrients Per Serving (One ball) Calories 70, Saturated Fat 0.5 g, Iron 0 mg, Protein 2 g, Cholesterol 0 mg, Calcium 40 mg, Carbohydrates 9 g, Vitamin A 25 RE, Sodium 55 mg, Total Fat 2.5 g, Vitamin C 1 mg, Dietary Fiber 0 g
Recipe provided by Washington State Dairy Council http://www.fns.usda.gov/fdd/recipes/hhp/NFDM-Recipes.pdf