Blog
Make Ahead Salad – Really?
I love to cook and I prefer to eat homemade food most of the time, but I do not want to cook every day. For me, this means that when I do cook, it has to lead to multiple meals. This can be challenging when it comes to salads because a lot of salads just don’t hold up very well for leftovers. This month’s recipe is a solution to that problem! Club Salad combines a chopped vegetable salad and a pasta salad into a hearty meal that you can eat over a couple of days.
Have a Happy National Walnut Day!
Sometimes in the mornings when I drive my children to school the radio announcer will tell us what we can celebrate that day. It may be a well-known holiday or something smaller. For example, today, May 13th, is International Hummus Day, National Crouton Day, and National Fruit Cocktail Day. We call it, ‘the day of the day’ and we get pretty excited about it.
