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Meatloaf

Serves

Serves Icon

6

Cost/Serving

Cost Per Serving Icon

$0.88

Serving Size: 1/6 of loaf

Ingredients

Instructions

  1. Preheat oven to 350° F.
  2. Mix together the ground beef, onion, carrots, oats, milk, egg, pepper, salt, and 1/4 cup ketchup.
  3. Form the mixture into a loaf and place on broiler pan.* Bake for 50 minutes.
  4. Stir the remaining 1/4 cup ketchup and sugar in a small bowl.
  5. Remove meatloaf from oven and spread the sauce over the top and sides of meatloaf.
  6. Bake for 10 minutes or until a meat thermometer reads 160°F.

Tips

Mixing the meatloaf too much will make it tough.

Ground pork or ground turkey can be used in place of the ground beef. Cook ground pork to 160°F. Cook ground turkey to 165°F.

You can use 85% lean ground beef if you use a broiler plan with a rack so the grease can drain. Otherwise use 90% lean.

*You can make a broiler pan by laying a wire cooling rack on top of a jellyroll pan or cake pan. Cover the wire rack with aluminum foil for easy cleanup. Poke holes in the aluminum foil so the meat juice can drain.

Nutrition Facts

6 Servings Per Recipe
Serving Size: 1/6 of loaf

Amount Per Serving

Calories 280


 
% Daily Value*
Total Fat 13g
20%
Saturated Fat 4.5g
23%
Trans Fat 1g
 
Cholesterol 100mg
33%
Sodium 390mg
16%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
8%
Total Sugars 10g
 
Added Sugars
NA*
Protein 23g
 

Vitamin D 0.3mcg
2%
Calcium 50mg
4%
Iron 3mg
17%
Potassium 416mg
9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.