Mixing the meatloaf too much will make it tough.
Ground pork or ground turkey can be used in place of the ground beef. Cook ground pork to 160°F. Cook ground turkey to 165°F.
You can use 85% lean ground beef if you use a broiler plan with a rack so the grease can drain. Otherwise use 90% lean.
*You can make a broiler pan by laying a wire cooling rack on top of a jellyroll pan or cake pan. Cover the wire rack with aluminum foil for easy cleanup. Poke holes in the aluminum foil so the meat juice can drain.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.