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Apricot Pops

Serves

Serves Icon

8

Cost/Serving

Cost Per Serving Icon

$0.49

Serving Size: 1 pop (1/2 cup)

Ingredients

Instructions

  1. Drain apricots.
  2. Combine the drained apricots and yogurt. Blend until smooth with a blender or food processor.
  3. Combine the drained apricots and yogurt. Blend until smooth with a blender or food processor.
  4. Freeze 3-4 hours or until pops are solid.
  5. Remove from cup to serve. Place bottom of cup under hot running water for 20 seconds. Peel off paper cup.

Tips

No blender? Mince apricots on a cutting board.

Make pops with plain Greek yogurt.

Optional additions might be honey, sugar, or sweetener.

Serve like ice cream. Pour mixture into plastic container, cover, and freeze 3-4 hours or until firm. Thaw 10 minutes before serving.

Try with other canned fruits.

Save leftover apricot juice and mix with other juices.

Nutrition Facts

8 Servings Per Recipe
Serving Size: 1 pop (1/2 cup)

Amount Per Serving

Calories 60


 
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Total Sugars 8g
 
Added Sugars
NA*
Protein 2g
 

Vitamin D 0mcg
0%
Calcium 79mg
6%
Iron 0.2mg
1%
Potassium 181mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.