No blender? Mince apricots on a cutting board.
Make pops with plain Greek yogurt.
Optional additions might be honey, sugar, or sweetener.
Serve like ice cream. Pour mixture into plastic container, cover, and freeze 3-4 hours or until firm. Thaw 10 minutes before serving.
Try with other canned fruits.
Save leftover apricot juice and mix with other juices.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.