芒果莎莎酱
Serves
8
Cost/Serving
$0.28
Serving Size: 2 tablespoons
Ingredients
- 1 芒果(去皮、去核、切丁)
- 1/2 小红洋葱,切丁
- 1汤匙 新鲜香菜,切碎(可选)
- 1/4 茶匙 盐
- 1个酸橙汁
Instructions
- 将所有成分混合在一个碗中,搅拌混合。
- 立即食用或盖上盖子冷藏。
Tips
与烤玉米片或肉桂片一起食用。
可作为开胃菜或小吃。
还可以尝试添加或替代西红柿和/或辣椒。
Nutrition Facts
8 Servings Per RecipeServing Size: 2 tablespoons
Amount Per Serving
Calories 30
- % Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 75mg
- 3%
- Total Carbohydrates 8g
- 3%
- Dietary Fiber 1g
- 4%
- Total Sugars 6g
- Includes 0g Added Sugars
- 0%
- Protein 0g
- 維生素D 0 mcg
- 0%
- 钙 8 mg
- 0%
- 铁 0 mg
- 0%
- 钾 92 mg
- 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.