Chop the whole head of cauliflower at one time. Pack extra cauliflower florets in snack sized containers for lunches.
To make your own bread crumbs, preheat oven to 300°F. Put two slices of bread on a cookie sheet. Bake the bread until it crumbles easily (about 15–20 minutes). Seal the bread slices in a plastic bag and crush the bread. Store the leftover bread crumbs in an airtight container in the freezer.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.