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Rhonda’s Deviled Eggs

Serves

Serves Icon

12

Cost/Serving

Cost Per Serving Icon

$0.29

Serving Size: 1 egg

Ingredients

  • 12 hard cooked eggs
  • 1/3 cup sweet onion (finely chopped)
  • 1/3 cup sweet pickle relish
  • 1/3 cup light mayonnaise or salad dressing
  • 2 teaspoons prepared mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

  1. Cut eggs in half lengthwise. Separate yolks and place them in a bowl. Reserve whites.
  2. Mash the egg yolks, onion, pickle relish, mayonnaise, mustard, salt and pepper together with a fork.
  3. Fill the whites with the yolk mixture using a spoon. Refrigerate until serving.

Tips

Learn how to prepare hard cooked eggs.

If you have to transport the eggs, combine egg yolk filling ingredients in a one-quart plastic food storage bag. Press out air and seal bag. Roll bag with hand until mixture is well blended.

Carry whites and egg yolk mixture separately in a cooler packed with ice to your destination. When ready to serve, push egg yolk filling toward bottom corner of bag, snip off about 1/2 inch of corner, and squeeze yolk mixture from bag to fill egg white halves.

Nutrition Facts

12 Servings Per Recipe
Serving Size: 1 egg

Amount Per Serving

Calories 110


 
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat 0g
 
Cholesterol 190mg
63%
Sodium 190mg
8%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
 
Added Sugars
NA*
Protein 6g
 

Vitamin D 1mcg
5%
Calcium 27mg
2%
Iron 1mg
6%
Potassium 76mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.

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