Learn how to prepare hard cooked eggs.
If you have to transport the eggs, combine egg yolk filling ingredients in a one-quart plastic food storage bag. Press out air and seal bag. Roll bag with hand until mixture is well blended.
Carry whites and egg yolk mixture separately in a cooler packed with ice to your destination. When ready to serve, push egg yolk filling toward bottom corner of bag, snip off about 1/2 inch of corner, and squeeze yolk mixture from bag to fill egg white halves.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.