Rhonda’s Deviled Eggs
Serves
12
Cost/Serving
$0.29
Serving Size: 1 egg
Ingredients
- 12 hard cooked eggs
- 1/3 cup sweet onion (finely chopped)
- 1/3 cup sweet pickle relish
- 1/3 cup light mayonnaise or salad dressing
- 2 teaspoons prepared mustard
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Cut eggs in half lengthwise. Separate yolks and place them in a bowl. Reserve whites.
- Mash the egg yolks, onion, pickle relish, mayonnaise, mustard, salt and pepper together with a fork.
- Fill the whites with the yolk mixture using a spoon. Refrigerate until serving.
Tips
Learn how to prepare hard cooked eggs.
If you have to transport the eggs, combine egg yolk filling ingredients in a one-quart plastic food storage bag. Press out air and seal bag. Roll bag with hand until mixture is well blended.
Carry whites and egg yolk mixture separately in a cooler packed with ice to your destination. When ready to serve, push egg yolk filling toward bottom corner of bag, snip off about 1/2 inch of corner, and squeeze yolk mixture from bag to fill egg white halves.
Nutrition Facts
12 Servings Per RecipeServing Size: 1 egg
Amount Per Serving
Calories 110
- % Daily Value*
- Total Fat 7g
- 9%
- Saturated Fat 2g
- 10%
- Trans Fat 0g
- Cholesterol 190mg
- 63%
- Sodium 200mg
- 9%
- Total Carbohydrates 4g
- 1%
- Dietary Fiber 0g
- 0%
- Total Sugars 3g
- Includes 0g Added Sugars
- 0%
- Protein 6g
- Vitamin D 1mcg
- 6%
- Calcium 28mg
- 2%
- Iron 1mg
- 6%
- Potassium 79mg
- 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.
