Spend Smart. Eat Smart.

Hard-Cooked Eggs

Serves

Serves Icon

Cost/Serving

Cost Per Serving Icon

Serving Size:

Ingredients

Instructions

  1. Place the eggs in a saucepan and cover with cold water (enough to reach the top of the shells).
  2. Cover the pan and bring to a light boil for 1-2 minutes. Remove from heat and let stand 15 minutes.
  3. Drain, cover with ice water, and let stand until cool.

Tips

Prepare your eggs and then try the Creamy Egg Salad Sandwich or Rhonda’s Deviled Egg recipes.

Hard cook eggs, don’t hard boil. The cooking water must come to a full boil in this method, but the pan is then removed from the heat. The eggs will continue to cook gently in the hot water. This method produces tender eggs. It also reduces cracking and the green color that can form around yolks when eggs are hard boiled.

Nutrition Facts

Serving Size:

Amount Per Serving

Calories


 
% Daily Value*
Total Fat g
0%
Saturated Fat g
0%
Trans Fat g
 
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrates g
0%
Dietary Fiber g
0%
Total Sugars g
 
Added Sugars
NA*
Protein g
 


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.