Spend Smart. Eat Smart.

Quick Fruit Dessert

Serves

Serves Icon

8

Cost/Serving

Cost Per Serving Icon

Serving Size: 1/2 cup

Ingredients

Instructions

  1. Place one vanilla wafer on bottom of a small paper or plastic cup, or a small bowl. Do the same for each vanilla wafer.
  2. Pour milk into a bowl, add pudding mix, and prepare pudding according to the directions on the box.
  3. Top each vanilla wafer with 1/4 cup vanilla pudding.
  4. Cover and refrigerate 30 minutes to 8 hours.
  5. Top with washed and cut up fresh fruit just before serving.

Tips

If fresh fruit is not available, use canned mandarin oranges, peaches, or pears (all well drained).

Nutrition Facts

8 Servings Per Recipe
Serving Size: 1/2 cup

Amount Per Serving

Calories 90


 
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 220mg
9%
Total Carbohydrates 19g
6%
Dietary Fiber 0g
0%
Total Sugars 17g
 
Added Sugars
NA*
Protein 2g
 

Vitamin D 1mcg
5%
Calcium 80mg
6%
Iron 0mg
0%
Potassium 137mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.