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Pizza on a Potato

Serves

Serves Icon

1

Cost/Serving

Cost Per Serving Icon

$1.14

Serving Size: 1 potato

Ingredients

  • 1 potato (scrubbed clean)
  • 2-3 tablespoons pizza sauce or tomato sauce
  • 1/2 cup frozen vegetable mix or chopped raw vegetables (like peppers, onions, mushrooms)
  • 1/4 cup cheese, shredded (mozzarella or monterey jack)

Instructions

  1. Bake potato at 425° F for about 60 minutes or microwave for 5 minutes, flip over and microwave 2 to 5 minutes more or until potato is tender.
  2. Cut in half lengthwise.
  3. Spread 2-3 tablespoons pizza sauce or tomato sauce on each half.
  4. Run warm water over frozen vegetables until thawed. Strain them in a colander. Spread frozen or fresh vegetables on each half of potato.
  5. Sprinkle cheese over vegetables.
  6. Microwave until cheese bubbles or bake at 375° F for 5-10 minutes (until cheese is melted).

Tips

Top with other pizza toppings. Some ideas are Parmesan cheese, cooked ground beef or sausage, pepperoni slices, and pineapple chunks, etc.

Print Recipe

Print Recipe

Nutrition Facts

1 Serving Per Recipe
Serving Size: 1 potato
Amount Per Serving

Calories 300

 
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
 
Cholesterol 20mg
7%
Sodium 220mg
10%
Total Carbohydrates 48g
17%
Dietary Fiber 5g
18%
Total Sugars 7g
 
Includes 0g Added Sugars
0%
Protein 12g
 
Vitamin D 0mcg
0%
Calcium 229mg
20%
Iron 1mg
6%
Potassium 994mg
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.