Meat and Veggie Mac
Serves
4
Cost/Serving
$0.82
Serving Size: 1 1/2 cups
Ingredients
- 1 package (7.25 ounces) macaroni and cheese mix
- 1 package (16 ounces) mixed vegetables, frozen
- 1 1/2 cups cooked meat (beef, pork, or chicken) chopped
- 1/4 cup nonfat milk
- 1/8 teaspoon garlic or onion powder
Instructions
- Cook macaroni in large saucepan as directed on package. Add the frozen vegetables after about 5 minutes. Cook until macaroni is tender and vegetables are cooked. Drain.
- Return macaroni and vegetables to the pan. Add the meat.
- Stir the cheese sauce mix, milk, and garlic or onion powder together. Stir into macaroni mixture.
- Cook over low heat for 1-2 minutes or until heated through. Stir off and on.
Nutrition Facts
4 Servings Per ContainerServing Size: 1 1/2 cup
Amount Per Serving
Calories 350
- % Daily Value*
- Total Fat 4g
- 5%
- Saturated Fat 1.5g
- 8%
- Trans Fat 0g
- Cholesterol 50mg
- 17%
- Sodium 500mg
- 22%
- Total Carbohydrates 52g
- 19%
- Dietary Fiber 2g
- 7%
- Total Sugars 10g
- Includes 0g Added Sugars
- 0%
- Protein 26g
- Vitamin D 0mcg
- 0%
- Calcium 102mg
- 8%
- Iron 2mg
- 10%
- Potassium 452mg
- 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.
