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Flatbread Pizza

Serves

Serves Icon

2

Cost/Serving

Cost Per Serving Icon

$0.84

Serving Size: 1/2 of a 6 inch round flatbread

Ingredients

  • 1 (6 inch) whole wheat flatbread
  • 2-3 tablespoons pizza sauce
  • 1/2 cup fresh vegetables like mushrooms, peppers, broccoli, carrots, onions, cauliflower, or cabbage
  • 1/3 cup mozzarella cheese, shredded

Instructions

  1. Preheat oven to 400ºF.
  2. Lay flatbread on baking sheet.
  3. Spread pizza sauce on flatbread. Leave 1/4" empty around the edge of the bread.
  4. Add vegetables on top of sauce.
  5. Sprinkle cheese over vegetables.
  6. Bake until cheese is melted and golden. This will take about 8-10 minutes.

Tips

Add cooked meat to pizza (like diced ham, sausage, or pepperoni).

Add canned pineapple in 100% juice (drained).

Print Recipe

Print Recipe

Nutrition Facts

2 Servings Per Container
Serving Size: 1/2 - 6 inch round flatbread
Amount Per Serving

Calories 150

 
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
 
Cholesterol 10mg
3%
Sodium 370mg
16%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
11%
Total Sugars 2g
 
Includes 0g Added Sugars
0%
Protein 9g
 
Vitamin D 0mcg
0%
Calcium 144mg
10%
Iron 1mg
6%
Potassium 177mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.