素食品鉴会

Serves

Serves Icon

Varies

Cost/Serving

Cost Per Serving Icon

Serving Size: 1 cup

Ingredients

  • 任何完整的生蔬菜(如西兰花、甜椒、胡萝卜、花椰菜、芹菜或黄瓜)

Instructions

  1. 在水槽旁放一个垃圾桶、零食袋、大储物袋或容器、砧板和刀具。
  2. 用农产品刷清洗蔬菜。
  3. 切掉蔬菜串(芹菜、西兰花、花椰菜)的底部或修剪蔬菜(甜椒、胡萝卜、黄瓜)的末端。
  4. 如果可以看到土壤,请再次清洗蔬菜。
  5. 将蔬菜切成所需的大小。
  6. 将零食大小的袋子分类为午餐,并随身携带零食。 装有各种小块的较大容器非常适合在家中作为零食或便于用餐。
  7. 冷藏以备后用。

Tips

如果在密封前将空气从袋子中挤出,准备好的生蔬菜会保存更长时间。

Nutrition Facts

Number of servings varies
Serving Size: 1 cup

Amount Per Serving

Calories 20


 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrates 4g
1%
Dietary Fiber 2g
7%
Total Sugars 2g
 
Includes 0g Added Sugars
0%
Protein 1g
 

維生素D 0mcg
0%
钙 22mg
2%
铁 0mg
0%
钾 199mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.