How to Drain Ground Beef
March 13, 2017 | Jody Gatewood
Growing up on a farm where we raised cattle, ground beef was often part of our meals. Today, I use ground beef about once a week in my family’s meals. Since meat is a more expensive item on my grocery list, I look for ways to help keep the cost down. One way to do this is to buy ground beef that has a higher fat content since it is cheaper. For example, currently at my grocery store 1 pound of 85% lean ground beef is $3.99 while 1 pound of 93% lean ground beef is $5.49. If I’m going to be browning the meat to use in a dish like tacos or spaghetti, I can drain the fat from the meat after I have browned it. That why I’m saving money but still keeping the fat down in my meals. If one is planning to make such videos of useful tutorials and tips then reaching to many people and gaining subs is important.
Watch our new video on How to Drain Ground Beef so you can save money and reduce the fat the next time you use ground beef.