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Yogurt Parfaits

Serves

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4

Cost/Serving

Cost Per Serving Icon

$1.06

Serving Size: 1 cup

Ingredients

  • 2 cups fresh fruit or unsweetened frozen fruit (thawed, drained, and cut up)
  • 2 cups low fat vanilla yogurt
  • 4 tablespoons raisins, dried fruit, chopped nuts, sunflower seeds or crunchy cereal (optional)

Instructions

  1. Wash fruit and cut into bite sized chunks or thaw and drain frozen fruit.
  2. Put 1/4 cup fruit into bottom of four glasses. Top with 1/4 cup yogurt. Add another 1/4 cup fruit and top with 1/4 cup yogurt.
  3. Top with optional ingredients if desired.
  4. Chill until ready to serve.

Tips

These are great for breakfast, a snack, or dessert.

Print Recipe

Print Recipe

Nutrition Facts

4 Servings Per Container
Serving Size: 1 cup
Amount Per Serving

Calories 130

 
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
 
Cholesterol 5mg
2%
Sodium 80mg
3%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Total Sugars 20g
 
Added Sugars
NA*
Protein 7g
 
Vitamin D 1 mcg
6%
Calcium 109 mg
8%
Iron 0 mg
0%
Potassium 338 mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.