Spend Smart. Eat Smart.
Pasta Salad
Serves
6
Cost/Serving
Serving Size: 1 cup
Ingredients
- 4 cups pasta, cooked
- 1 cucumber, chopped
- 1 tomato, chopped
- 1/2 green pepper, chopped
- 1/2 red onion, chopped
- 1/3 cup reduced fat Italian salad dressing
Instructions
- Combine all ingredients in a large bowl. Mix well.
- Cover and refrigerate.
- Toss before serving.
Tips
Use any shape of pasta you would like. Try adding frozen or leftover vegetables.
Start with about 2 cups uncooked pasta to get 4 cups cooked.
Nutrition Facts
6 Servings Per ContainerServing Size: 1 cup
Amount Per Serving
Calories 170
- % Daily Value*
- Total Fat 2g
- 3%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 125mg
- 5%
- Total Carbohydrates 31g
- 10%
- Dietary Fiber 2g
- 8%
- Total Sugars 4g
- Added Sugars
- NA*
- Protein 5g
- Vitamin D 0mcg
- 0%
- Calcium 24mg
- 2%
- Iron 1mg
- 6%
- Potassium 164mg
- 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.