Mini Berry Pie


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Serving Size: 1 shell with 1/4 cup filling


  • Nonstick cooking spray
  • 5 (6 inch) whole wheat tortillas
  • 1 teaspoon sugar
  • 1/4 teaspoon cinnamon
  • 1 bag (16 ounces) frozen mixed berries (2 1/2 cups)
  • 1 1/2 teaspoons sugar
  • 1 teaspoon cornstarch


  1. Preheat oven to 375° F.
  2. Spray a muffin tin with nonstick cooking spray.
  3. Lay tortillas flat. Spray one side of each tortilla with cooking spray.
  4. Combine sugar and cinnamon. Sprinkle mixture on the tortillas.
  5. Place the tortillas in the muffin tin. Fit them into the muffin bowls. The cinnamon and sugar will be on the inside of the bowls. Bake the tortillas for 13 to 15 minutes. They will be light brown and crisp.
  6. Put berries in a medium saucepan over low heat.
  7. Stir sugar and cornstarch in a small bowl. Add mixture to thawed berries.
  8. Cook over medium heat. Mixture will start to get thick and bubble. Cook 1 minute more. Remove from heat.
  9. Put 1/4 cup berry filling into each tortilla bowl.


Mini pies have a great fresh taste in the middle of winter.

Make tortilla bowls ahead of time. Store in an airtight container. Do not add filling until serving.

Add a spoonful of yogurt to the top of the filling.

Nutrition Facts

5 Servings Per Container
Serving Size: 1 shell with 1/4 cup filling

Amount Per Serving

Calories 130

% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 240mg
Total Carbohydrates 25g
Dietary Fiber 11g
Total Sugars 9g
Added Sugars
Protein 4g

Vitamin D 0mcg
Calcium 14mg
Iron 0.3mg
Potassium 62mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.