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Mini Berry Pie

Serves

Serves Icon

5

Cost/Serving

Cost Per Serving Icon

$0.83

Serving Size: 1 shell with 1/4 cup filling

Ingredients

  • Nonstick cooking spray
  • 5 (6 inch) whole wheat tortillas
  • 1 teaspoon sugar
  • 1/4 teaspoon cinnamon
  • 1 bag (16 ounces) frozen mixed berries (2 1/2 cups)
  • 1 1/2 teaspoons sugar
  • 1 teaspoon cornstarch

Instructions

  1. Preheat oven to 375° F.
  2. Spray a muffin tin with nonstick cooking spray.
  3. Lay tortillas flat. Spray one side of each tortilla with cooking spray.
  4. Combine sugar and cinnamon. Sprinkle mixture on the tortillas.
  5. Place the tortillas in the muffin tin. Fit them into the muffin bowls. The cinnamon and sugar will be on the inside of the bowls. Bake the tortillas for 13 to 15 minutes. They will be light brown and crisp.
  6. Put berries in a medium saucepan over low heat.
  7. Stir sugar and cornstarch in a small bowl. Add mixture to thawed berries.
  8. Cook over medium heat. Mixture will start to get thick and bubble. Cook 1 minute more. Remove from heat.
  9. Put 1/4 cup berry filling into each tortilla bowl.

Tips

Mini pies have a great fresh taste in the middle of winter.

Make tortilla bowls ahead of time. Store in an airtight container. Do not add filling until serving.

Add a spoonful of yogurt to the top of the filling.

Print Recipe

Print Recipe

Nutrition Facts

5 Servings Per Container
Serving Size: 1 shell with 1/4 cup filling
Amount Per Serving

Calories 150

 
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 120mg
5%
Total Carbohydrates 32g
12%
Dietary Fiber 6g
21%
Total Sugars 11g
 
Includes 2g Added Sugars
4%
Protein 4g
 
Vitamin D 0mcg
0%
Calcium 65mg
6%
Iron 1mg
6%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.