Hard-Cooked Eggs
Serves
12
Cost/Serving
$0.07
Serving Size: 1
Ingredients
- 1 dozen eggs
Instructions
- Place the eggs in a saucepan and cover with cold water (enough to reach the top of the shells).
- Cover the pan and bring to a light boil for 1-2 minutes. Remove from heat and let stand 15 minutes.
- Drain, cover with ice water, and let stand until cool.
Tips
Prepare your eggs and then try the Creamy Egg Salad Sandwich or Rhonda’s Deviled Egg recipes.
Hard cook eggs, don’t hard boil. The cooking water must come to a full boil in this method, but the pan is then removed from the heat. The eggs will continue to cook gently in the hot water. This method produces tender eggs. It also reduces cracking and the green color that can form around yolks when eggs are hard boiled.
Store in a covered container in the refrigerator for 4-5 days.
Nutrition Facts
12 servings per containerServing Size: 1 egg
Amount Per Serving
Calories 70
- % Daily Value*
- Total Fat 5g
- 6%
- Saturated Fat 1.5g
- 8%
- Trans Fat 0g
- Cholesterol 185mg
- 62%
- Sodium 70mg
- 3%
- Total Carbohydrates 0g
- 0%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Added Sugars
- NA*
- Protein 6g
- Vitamin D 1 mcg
- 6%
- Calcium 28 mg
- 2%
- Iron 1 mg
- 6%
- Potassium 69 mg
- 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.
