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French Toast

Serves

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4

Cost/Serving

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Serving Size: 2

Ingredients

Instructions

  1. Beat eggs, milk and cinnamon or nutmeg together. Use a bowl large and flat enough to lay a slice of bread in.
  2. Heat oil in skillet over medium high heat.
  3. Dip bread slices (one at a time) into egg mixture and turn to coat both sides.
  4. Place in the hot skillet. Brown each side (about 2-3 minutes).
  5. Serve hot with syrup, applesauce, or fresh fruit.

Tips

Nutrition Facts

4 Servings Per Container
Serving Size: 2 slices

Amount Per Serving

Calories 260


 
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
 
Cholesterol 185mg
62%
Sodium 350mg
15%
Total Carbohydrates 27g
9%
Dietary Fiber 3g
12%
Total Sugars 6g
 
Added Sugars
NA*
Protein 15g
 

Vitamin D 2mcg
10%
Calcium 193mg
15%
Iron 2mg
11%
Potassium 307mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.