Croutons
Serves
6
Cost/Serving
$0.11
Serving Size: 1/2 cup
Ingredients
- 4 slices whole wheat bread
- 1 tablespoon oil (canola, olive, or vegetable)
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
Instructions
- Preheat oven to 350 degrees F.
- Cut bread into one inch cubes.
- Stir bread and oil together in a medium bowl.
- Sprinkle garlic powder and dried basil on top of bread cubes. Stir until the bread is evenly coated with garlic and basil.
- Spray a baking sheet with nonstick cooking spray. Spread croutons evenly on the baking sheet. Bake for 10 minutes. Stir. Bake for up to 5 minutes more or until the croutons are golden brown.
- Let croutons cool and store in an airtight container for up to one week.
Nutrition Facts
6 servings per recipeServing Size: 1/2 cup
Amount Per Serving
Calories 70
- % Daily Value*
- Total Fat 3g
- 5%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 85mg
- 4%
- Total Carbohydrates 8g
- 3%
- Dietary Fiber 1g
- 4%
- Total Sugars 1g
- Added Sugars
- NA*
- Protein 2g
- Vitamin D 0mcg
- 0%
- Calcium 33mg
- 2%
- Iron 1mg
- 6%
- Potassium 57mg
- 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.