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Coleslaw Pasta Salad

Serves

Serves Icon

10

Cost/Serving

Cost Per Serving Icon

0.44

Serving Size: 1 cup

Ingredients

  • 8 ounces whole wheat pasta (elbows, penne, rotini)
  • 1 teaspoon oil (canola or vegetable)
  • 1 bag (14 ounces) coleslaw
  • 3/4 cup light mayonnaise
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons cider vinegar
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon onion powder

Instructions

  1. Cook pasta according to package directions. Drain and rinse with cool water. Place in a large bowl and stir in oil.
  2. Stir in coleslaw. Cover and store in the refrigerator until ready to serve.
  3. In a small bowl, mix together mayonnaise, Dijon mustard, cider vinegar, sugar, black pepper, and onion powder. Cover and store in the refrigerator until ready to serve.
  4. To serve, stir pasta mixture and dressing together until the pasta is coated with the dressing. Or, serve pasta mixture and dressing separately so people may add their desired amount of dressing to the salad.

Tips

Add ingredients to change the flavor and texture: Diced vegetables such as bell peppers, celery, or onions. Fruit such as chopped apples, halved grapes, or dried cranberries. Seeds such as pepitas or sunflower seed kernels.

Print Recipe

Print Recipe

Nutrition Facts

10 servings per recipe
Serving Size: 1 cup
Amount Per Serving

Calories 160

 
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
 
Cholesterol 5mg
2%
Sodium 210mg
9%
Total Carbohydrates 25g
9%
Dietary Fiber 3g
11%
Total Sugars 5g
 
Includes 3g Added Sugars
6%
Protein 4g
 
Vitamin D 0 mcg
0%
Calcium 27 mg
2%
Iron 1 mg
6%
Potassium 138 mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.