Chicken with Mushrooms
Serves
4
Cost/Serving
$2.79
Serving Size: 1 piece of chicken and 1/4 cup mushrooms
Ingredients
- 1/4 cup plus 1 tablespoon white flour, divided
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 boneless, skinless chicken thighs
- 3/4 cup reduced sodium chicken broth
- 1/2 pound fresh mushrooms, sliced
- 1 teaspoon garlic powder
- 1 tablespoon fresh (or 1 teaspoon dried) herbs, chopped (basil, chives, oregano, parsley)
Instructions
- In a small bowl, use a fork to stir together 1/4 cup flour, salt, and ground black pepper. Dip each piece of chicken in the flour mixture to coat on all sides.
- Heat a large skillet over medium heat. Spray with cooking spray. Add coated chicken to the skillet. Cover with a lid. Cook chicken for 5-6 minutes.
- Using tongs or a spatula, flip chicken over. Cover with a lid. Cook for 5-6 minutes more or until the internal temperature of the chicken is 165°F. Use a clean fork to move chicken from the skillet to a plate.
- Add the broth, mushrooms, garlic powder, and herbs to the skillet. Cover with a lid. Cook for 5 minutes, stirring occasionally.
- Stir remaining 1 tablespoon flour into the mushroom mixture. Cook and stir until thickened, about 2 minutes.
- Serve mushrooms as a topping for the chicken.
Tips
Use boneless, skinless chicken tenders in place of larger pieces of chicken. This would change the serving size to about 2 chicken tenders.
Adjust the amount of chicken up or down depending on how many people you plan to serve.
Use 1 clove minced garlic instead of garlic powder.
Do not wash raw chicken before cooking.
One serving of cooked chicken is about 3 ounces.
Nutrition Facts
4 servings per recipeServing Size: 1 piece of chicken and 1/4 cup mushrooms
Amount Per Serving
Calories 230
- % Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 1.5g
- 8%
- Trans Fat 0g
- Cholesterol 140mg
- 47%
- Sodium 540mg
- 23%
- Total Carbohydrates 10g
- 4%
- Dietary Fiber 1g
- 4%
- Total Sugars 1g
- Includes 0g Added Sugars
- 0%
- Protein 33g
- Vitamin D 0mcg
- 0%
- Calcium 20mg
- 2%
- Iron 2mg
- 10%
- Potassium 604mg
- 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.