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Turkey Vegetable Quiche

Serves

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8

Cost/Serving

Cost Per Serving Icon

$0.78

Serving Size: 1 slice

Ingredients

  • 1 pie crust, unbaked (9 inches)
  • 1/2 cup onion, diced
  • 1/2 cup mushrooms, sliced
  • 1/2 cup red bell pepper, diced
  • 1 1/2 cups precooked turkey breast, cubed
  • 4 eggs
  • 1/2 cup nonfat milk
  • 1 teaspoon dried seasoning (basil, garlic, or parsley)
  • 1/2 teaspoon ground black pepper
  • 1/2 cup shredded cheese (cheddar, mozzarella, or Swiss)

Instructions

  1. Preheat oven to 375°F.
  2. Prepare pie crust as directed on package.
  3. Heat a skillet to medium. Add onion, mushrooms, and red pepper to the skillet. Sauté for 2–3 minutes. Add vegetables and turkey to pie crust.
  4. Whisk together eggs, milk, seasoning, and black pepper in a bowl. Pour mixture into crust and top with shredded cheese.
  5. Bake for 35 minutes or until a knife inserted in the center comes out clean.
  6. Remove from oven. Let the quiche set up for about 5 minutes. Slice and serve.

Tips

Use leftover turkey from a holiday meal to make this quiche.

Substitute 1/2 pound of cooked ground turkey for the cubed turkey breast.

Substitute 1 can of mushrooms for the sliced mushrooms.

Print Recipe

Print Recipe

Nutrition Facts

8 servings per recipe
Serving Size: 1 slice
Amount Per Serving

Calories 220

 
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
 
Cholesterol 120mg
40%
Sodium 220mg
10%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Total Sugars 3g
 
Includes 1g Added Sugars
2%
Protein 16g
 
Vitamin D 1mcg
6%
Calcium 95mg
8%
Iron 1mg
6%
Potassium 219mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.